Tuesday, August 6, 2013

Meal Planning

Sometimes I actually have to plan out what I am going to make for the week because there are so many moving parts that I can't keep them all straight.  Other times, I just wing it.

This particular week there was a plan







Cabbage Potato Hash

 Potato Salad



Ingredients for Portuguese Fried Rice



This was an amazing dinner.  In a screaming hot pan, with some olive oil, start with the onions and potatoes.  Once they are mostly cooked start adding in everything else.  Stir regularly to keep it from burning since the pan is hot.  The only thing not pictured above is the brown rice, which was just cooked on the stove.


Greens ready to be sauteed


This was quite the week of food.  The hot dog and kraut was eaten Friday night as we were headed out the door to go to Weatherford.  Not a bad on the run meal at all, but as you can imagine no picture was taken.


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