Monday, February 13, 2012

Spaetzle

As it turns out homemade spaetzle isn't that hard.  Make a dough out of eggs, flour, water and spices.  It should be a thin dough so that it can go through the spaetzle maker.  Pour it in over boiling water, once they float they are done.  Toss the cooked spaetzle in whatever you like, we chose cheese :)

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