Potato and Collard Hash

Another dinner from my Greenling box.  I had to potatoes already, but the collards and green onion came from the box.

Dice two potatoes and one large green onion and places them in a skillet over medium

Cook covered for about ten minutes.  Stir them place washed and chopped collard greens on top.  Don't worry about drying the collards too much, the water will cook off quickly.

Don't stir too much because you want the potatoes to get crispy.  Once the potatoes are done to your liking create an open space in the middle of the skillet and crack an egg in.  Salt and pepper the egg.

Put the lid back on for 3ish minutes to cook the whites of the egg but keep the yolk runny.

Serve and enjoy.  Makes a great dinner or brunch.