Roast the squash at 350, face down in a pan with some water until they are done. Don't be like me and be impatient, it takes time. Squash is not as delicious when it is under done.
Cook sausage and green onion in a skillet.
Toss washed and chopped Kale on top. Cook until wilted.
Add in cubed, cooked squash. Please not my squash was under done and a bit crunchy. Don't be like me.
Toss it all with some pasta and some cream cheese for a simple, cheesy sauce.
Top with parmesan and enjoy. Perhaps some red pepper flakes if you are feeling adventurous.
No comments:
Post a Comment