Using Leftovers - Chicken Wings

Considering that more chicken wings will get consumed this weekend than any other time this post seems appropriately timed.  My pathetic ability to consume large amounts of food recently left me with 3 of the 5 wings I ordered left over.  These particular wings came from Pluckers and are Lemon Pepper.

There is also a chunk of left over summer sausage that got thrown in just because.  Cover about a cup of split peas in about 2 cups of water and get them a simmering.

Chop up the meats, leaving out all the inedible bits like bones.

Toss them in with the peas and cook for about 30 minutes (enough time to get in a quick workout).  Stir on occasion and add more water if need be.  Taste for salt (wings and sausage have quite a bit so you don't want to over do it) and add more as necessary.

Serve up and enjoy.