Anyway, I found some inspiration...
http://www.food.com/recipe/jalapeno-hummus-bread-441362
It turned out ok. It was a little sweet for my taste because I used sweet pickled jalapenos and the hummus was a little sweet to begin with. I must say though it was great for lunch with cream cheese, sea salt and tomato as an open face sammich. It definitely tasted better with stuff on it as opposed to on its own.
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