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The loaf smelled so good when it was baking that I really wanted to cut into it right when it came out of the oven, but I had to wait until the next day.
This is possibly the pretties bread I have ever made. And it was as good as it looks. The whole thing was consumed within 24 hours of it being sliced for the first time. Fortunately I didn't eat all of it, but I sure did want to. Next time I might experiment with some other flours rather than just all purpose.
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