Dinner last night made me quite happy. Roasted Brussels Sprout with a side of baked Tilapia topped with homemade salsa. Yum Yum.
As for recreating...
Cut the brussels in half cover in oil, salt and pepper and roast at 375F for roughly 30 minutes or until they are crispy. The fish was a frozen filet and went into the oven still slightly frozen and stayed in for about 15 minutes. It was also simply dressed with oil, salt and pepper. The salsa was a combination of canned tomatoes that had been drained, roasted garlic, softened onion, habanero peppers, tomatillos, salt and pepper. Try it some time :)
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