Hershey Bar Pie

1 Graham Cracker Pie Crust
1/2 stick real butter
5 or 6 Hershey Bars
1/2 pint Whipping Cream
16 large marshmallows
1/2 cup milk, preferably whole

Over a double boiler melt the marshmallows, milk and butter, stirring constantly.  Once melted slowly add in the chocolate and continue to stir until it is melted.  Cool the mixture completely.  Place a bowl, beaters and whipping cream in the freezer to prepare to beat it. When the mixture is almost cool whip the cream until really stiff.  Fold in the whipped cream into the chocolate and marshmallow mixture.  Pour into the pie crust (make sure it is cool) and refrigerate until ready to serve.