I took 3 or 4 weeks off of receiving a Local Box from Greenling to get caught up on all the food I had in the refrigerator and to make sure I wasn't wasting it since we weren't home for a few weekends. Which means, I was quite exciting for the delivery last week.
- Bibb Lettuce - Salad for lunch
- Pears - Morning smoothie when they are soft enough
- Jalapenos - They get added to almost every dish for a bit of spice
- Carrots - Lentil, Celery and Carrot Salad. Also, the greens have been cooked and will be added randomly to dishes to just up the nutritional content a bit.
- Basil - To be combined with additional basil from my plant and some cilantro to make a pesto
- Portabella Mushrooms - Sauteed with Pesto and Quinoa
- Patty Pan Squash - Sauteed with some rosemary and served as a side dish to Tilapia
- Mini Pumpkin - What am I supposed to do with them? Suggestions welcome.
- Potato
- Butternut Squash
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