Greenling was kind enough to provide a recipe for how to use the Jute Mallow.
As usual, I modified a bit by leaving out the chicken and serving the stew over polenta.
First into the pot goes the onion, garlic, jalapeno and cilantro.
The jute mallow is washed, prepped and ready to go.
Add in the chicken stock, jute mallow and lemon juice.
It is quite liquidy, but that really goes nicely with polenta.
Overall it was quite a nice dinner. I've never seen jute mallow in a grocery store, but I think I would buy it again if I ever saw it.
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