This particular week there was a plan
Cabbage Potato Hash
Potato Salad
Ingredients for Portuguese Fried Rice
This was an amazing dinner. In a screaming hot pan, with some olive oil, start with the onions and potatoes. Once they are mostly cooked start adding in everything else. Stir regularly to keep it from burning since the pan is hot. The only thing not pictured above is the brown rice, which was just cooked on the stove.
Greens ready to be sauteed
This was quite the week of food. The hot dog and kraut was eaten Friday night as we were headed out the door to go to Weatherford. Not a bad on the run meal at all, but as you can imagine no picture was taken.
No comments:
Post a Comment