I learned a valuable lesson with this recipe. Rosemary does not belong in a cucumber salad. Just don't do it.
The cucumber, radishes and rosemary came from Greenling. I sliced the cucumber and radishes with my mandolin to get them thin and uniform, but a normal knife will work just fine. Mix up with yogurt, sour cream salt and pepper. Adjust the proportions depending on how creamy you like it. Start with a spoonful of each and add more if you want more sauce.
This fed me for almost an entire week.
No comments:
Post a Comment