It turns out you feed him meat and veggies. In this situation it was Fish, Carrots and Brussels Sprouts.
The fish was covered in pesto and then baked at 350 for roughly 10 minutes. For the Brussels, I browned some bacon the cooked the halved Brussels in the drippings on medium high heat to get them crispy on the outside. Of course, toss the bacon back in before serving. Carrots were put in a skillet with 3 tablespoons of water then covered and steamed for ten minutes. When the carrots are as soft as you like (I prefer mine still a little crunchy) take the lid off to cook off any water that is left and then toss in two pats of butter. Add some salt to taste and if you like them a bit sweet toss in a tablespoon of maple syrup before serving.
The dinner was great and for the guy that doesn't like fish it was a success.
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