This dish came from another crazy thought process of mine. Tomatillos are sour and in my mind can be used to replace a lime flavor. I was trying to come up with a way to use some soba noodles I had on hand and they are right by the peanut butter in the pantry. That is where the idea was born.
I cooked the tomatillos in a flaming hot cast iron skillet to get a bit of char on them.
Once they were cooked through, peanut butter, soy sauce and fish sauce went into the skillet to make a quick sauce. Toss with the cooked noodles and call it dinner.
No comments:
Post a Comment